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This book is so much more than helping people with their diet. It is a resource to help all people everywhere get the most from their pantry and use foods for their medicincal properties. Over 100 conditions are listed alphabetically in the book for very quick referencing. It has found its uses in the kitchen but also on the desk of many practitioners. The appendices are comprehensive to cover more specific diet types. This edition also contains an addenda of over 100 general healthy eating tips and comprehensive glossary. Remember this book is one you can refer to over and again for years to come to help you, your family and friends!!

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