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Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It�s quite simple, really: because it tastes better.

This collection of recipes celebrates the artisan process in making items you�d typically find in your local deli, and provides simple, delicious recipes where those ingredients are the stars of simple, rustic, flavoursome dishes. The Gourmet Farmer Deli Book � The Collection celebrates the way we used to cook and the way food used to taste.

Recipes include: Pickled eggs, saag paneer, yoghurt and olive oil cake, marmalade and mustard baked ham, pate en croute, tapenade, horseradish and mustard mayonnaise and many more.

All titles in this series:
The Gourmet Farmer Deli Book � Dairy
The Gourmet Farmer Deli Book � Smallgoods
The Gourmet Farmer Deli Book � Vegetables and Condiments
The Gourmet Farmer Deli Book � The Collection

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