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Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa, Europe and the East. This collection of illustrated recipes provides easy-to-follow instructions on how to produce authentic, nutritious and tasty traditional favorites, including samoosas, bobotie, curries, vetkoek, malva pudding, milk tart and buttermilk rusks. Recipes were developed and tested in the USA, using locally available ingredients, and are presented in US measurements. Authors Aileen Wilsen and Kathy Farquharson were born and raised in South Africa. Aileen (BS Home Economics) is a food consultant and writer and currently resides in Arizona. Kathy is a Seattle-based science writer and editor.

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