A Rakuten Company

More titles to consider

Shopping Cart

itemsitem

Synopsis

Easy Weekends � The Collection is a celebration of cooking at home and the place of food and drink in �the good life�. With these easy, approachable recipes, Australia�s best-known chef Neil Perry helps make any weekend occasion special, whether it�s a quick stir-fry on Friday night or an elaborate Sunday lunch with friends. Featuring over 90 recipes, Easy Weekends � The Collection includes tailored dinner party menus, lazy breakfast ideas and in his well-known style, Neil Perry explores the different cuisines that have influenced his food.

Recipes include: Proscuitto and green bean salad with eggplant caviar, millefeuille of blueberries, whole salt-baked ocean trout, coffee and vanilla ice cream, saute of chicken, garlic, olives, capers and red wine vinegar and many more.

All titles in this series:
Easy Weekends � Quick Dinners
Easy Weekends � Long Lunches
Easy Weekends � Lazy Brunches
Easy Weekends � Feasts

Neil Perry is one of Australia�s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

People who read this also enjoyed

Get a 1 year subscription
for / issue

You can read this item using any of the following Kobo apps and devices:

  • DESKTOP
  • eREADERS
  • TABLETS
  • IOS
  • ANDROID
  • BLACKBERRY
  • WINDOWS