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While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from all across India with variations cooking time, flavor, skill level, accompaniment.

Also included are superfast recipes, recipe for chutneys and dips, home made spice mixes and various cooking tips. Please do read the notes and cooking tips (at the end of the book) before you start.

This is the second book in the series. Soon to be launched are guides on other Regional Specialties. The Book does not uses glossy and fancy images but is straight on basics. You can place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on.

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