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Synopsis

Cucina Del Paradiso (Kitchen of Paradise) The Sardinian Kitchen is a cook book reflecting the Italian regional cooking of the Island of Sardinia. The cuisines reflects that of Italy, yet it has a cultural attribute all its own. The Island sits in the Mediterranean, a cornucopia of culture. Its arts, crafts, music are all unique and strangely Non-Italian. The Cuisine is fabulous. From the uniquely made pastas such as Lorigitas, Culurgionis, Raviolis, and Lasagna’s. Wonderful deserts such as Pabassinas and Sospiras. The meat, fish, and other recipes have never before been published in English. Easily prepared and in the Sardinian style.

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