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Everything you need to know to can and preserve your ownfood

With the cost of living continuing to rise, more and more peopleare saving money and eating healthier by canning and preservingfood at home. This easy-to-follow guide is perfect for you if youwant to learn how to can and preserve your own food, as well as ifyou're an experienced canner and preserver looking to expand yourrepertoire with the great new and updated recipes contained in thisbook.

Inside you'll find clear, hands-on instruction in the basictechniques for everything from freezing and pickling to drying andjuicing. There's plenty of information on the latest equipment forcreating and storing your own healthy foods. Plus, you'll see howyou can cut your food costs while controlling the quality of thefood your family eats.

  • Everything you need to know about freezing, canning,preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving,including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, andprocessing times
  • Amy Jeanroy is the Herb Garden Guide for and KarenWard is a member of the International Association of CulinaryProfessionals

If you want to save money on your grocery bill, get back tobasics, and eat healthier, Canning & Preserving For Dummies,2nd Edition is your ideal resource!

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