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Family brunches are where memories are made! Best Buffets and Brunches features family favorites, such as elegant Peach and Mascarpone Crepes,  Baked Clove Ham with Cranberry Glaze and Sticky Cinnamon Buns, and breakfast clazzics like Banana-Walnut Pancakes with Coconut Crumble.

All recipes call for fresh, all-natural ingredients that are easy to find, many of which you will already have in your kitchen cupboards.

Inside Best Buffets and Brunches you will discover:

  •  32 Crowd-Approved Recipes in Full Color!
  •  Beautiful Photos of Every Recipe so You Know What It Looks Like Before Cooking
  •  Cooking Tips and Variations, such as 5 Sweet or Savory Crepe Recipes, Decorative Garnish Ideas, and Winning Flavor Variations

Finger Foods

  • Orange Ginger Fruit Dip
  • Classic French Brioche
  • Mini Brioche Egg Bunwiches
  • Egg and Black Bean Toasted Tulips
  • Fresh No-Cook Salsa
  • Deviled Eggs
  • Bacon and Egg Hashbrown Cups
  • Spinach Feta Tarts
  • Never-Fail Pastry
  • Cream Cheese Fruit Tarts

Cold Brunch Salads

  • Mom’s Potato Salad
  • Mom’s Coleslaw
  • Pineapple Black Bean Quinoa Salad
  • Wild Rice and Barley Salad

Hot Brunch Dishes

  • Ham and Egg Bird’s Nests
  • Chicken and Phyllo Pockets
  • Veggie Egg Bake with Salsa
  • Broccoli, Fennel, and Kale Bake
  • Sausage Strata
  • Scalloped Potatoes
  • Baked Clove Ham with Cranberry Glaze

Crepes, Waffles, and French Toast

  • Peach and Mascarpone Crepes
  • Savory Crepes
  • Banana-Walnut Pancakes with Coconut Crumble
  • Chocolate Waffle Pudding with Raspberries
  • Chocolate Waffles
  • French Toast Skewers with Coconut Cream

Morning Sweets

  • Sunshine Fruit Salad
  • Sticky Cinnamon Buns
  • Pineapple Upside-Down Cake
  • Coconut Lemon Cupcakes
  • Carrot Cake with Cream Cheese Icing

Pick up your copy of Best Buffets and Brunches: Easy Recipes from Scratch and get cooking . . . and eating!


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