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An easy-to-follow guide to preparing homemade baby food Parents and caregivers can drastically reduce the sugar, salt, artificial additives, and preservatives in a baby's or toddler's diet by preparing homemade food. This guide shows how easy it is to create fresh, delicious, wholesome food, from purees for infants to meals for finicky three-year-olds. Readers get expert tips on pureeing, straining, and mashing; eating on trips or in restaurants; and detecting food allergies.

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