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Synopsis

Grilling is cooking food over fire on a metal frame called a grill. Sounds simple enough to do, but really, the thousands of BBQ enthusiasts and grill masters out there will declare that it sure takes a certain style and flair to cooking on the grill!

Yup, grilling is an easy way to cook food but every grill master has secret tricks and skills for grilling, or barbecuing and smoking on the grill, so that every morsel of meat, fish or poultry turns out to be mouth-wateringly flavorful, tender, juicy and moist. Those who know grilling know that every cut of meat has to have just the right thickness and has to be cooked at just the right temperature at just the right amount of time so it’s perfectly cooked inside and out.
Did you know that there are secrets for grilling a perfectly good steak? Do you know your grill and the tricks for using it to your advantage? You need new and exotic recipes to try out on the grill?

You can get more secret tips and tricks inside this grilling cookbook! What’s more, you also get 179 original recipes from all around the world! You’ll find recipes for rubs and marinades to enhance flavor, grilled vegetable recipes and lots of fancy steak, fish, chicken, beef and pork ideas.

This grilling cookbook will totally turn you into a Grill Master and help you prepare lip-smacking grilled foods each and everytime!

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