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As an appetizer or a main course, soup makes a satisfying and nutritious part of any meal. Beginning with recipes for basic stock, 100 Best Soups is an easy-to-follow guide to creating your favorite soup recipes, from light miso soup to comforting clam chowder. This essential cookbook features an illustration for each recipe and even includes instructions on making baked accompaniments such as croutons and chili cheese cornbread.Love Food In 2007 Parragon launched our exciting new range of Love Food cookery books. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that we hope will inspire, excite, and encourage everyone to ditch frozen meals and have fun in the kitchen! Our passion for food has led us to publish books on a diverse range of subjects, from classics such as Grandmas Best Recipes and The Slow Cooker, to trending topics including Ice Pops, Cupcakes and Gluten Free Baking. It's hard to imagine a food group we haven't researched or a recipe we haven't tested. Now six years later, and with global sales of over 100 million books, we like to think we have played a small part in helping people around the world love food, and cooking, as much as we do….. Love Food, a small revolution, happening in a kitchen near you…

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