The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free and Gluten-Free with Less Fuss and Less Fat
by Bette Hagman
This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
- Henry Holt and Co., June 2000
Henry Holt and Co.
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