The Cracker Book
Artisanal Crackers for Every Occasion
by Lee E. Cart
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The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more—even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.
- Burford Books, December 2012
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