That's a Wrap
by Jean Paré
That's A Wrap
Most people would agree that theres a place for cutlery at certain meals. At holiday dinners or fancy banquets, for instance, it might be better to pick up the ol knife and fork instead of fingering the chateaubriand. But for laid-back lunches, simple suppers and easy appetizers, hand-held fare is a hands-down winner. Portable meals are fun to eat and they invite diners to assemble their owna bonus for the busy cook.
Thats why Companys Coming has put together this handy little book of favourite wrapped-food recipes, guaranteed to be kid-friendly, guestworthy or both. From Grilled Chicken Fajitas, Dogs in a Blanket and Morning Burritos to Asparagus and Salmon Crepes, Nori Cones and Stuffed Grape Leaves, each dish here will have eager hands reaching for seconds and contented voices proclaiming: Now, thats a wrap!
- Kobo Basics, April 2012
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