by Jean Paré
A delicious collection of easy grilled steak recipes, featuring marinades, rubs and salsas that offer such distinctive flavours as chili, mustard, lemon, mango and chipotle. Perfect to take to the cottage or cabin, or tuck beside the barbecue, winter or summer, plus some recipes for the frying pan and the electric grilldifferent ways to enjoy the distinctive sizzle and savour of a delicious steak.
- Kobo Basics, April 2012
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