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. Are you are unknowingly eating genetically modified foods? - 60-80% of foods on our grocery store shelves contain genetically modified ingredients . Find out which foods most likely contain genetically engineered ingredients . Discover if these foods live up to their promise of fewer pesticides used . Understand the potential risks and benefits of genetically engineered foods . Hear how genes from these plants are jumping to others and affecting animals . Learn about the new second generation: Plants that produce plastics and pharmaceutical drugs! . You and your family can step out of the experiment - find out how . Learn how to ask for more research before more of these technologies are tested on you

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