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Synopsis

NOLS Backcountry Cooking provides meal planning specifically targeted for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes for breakfasts, dinners, beverages, desserts and snacks. Cut down on expense of freeze-dried--plus eat more nutritiously! Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

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