Muffin Tin Chef
101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
by Matt Kadey
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From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.
Muffin Tin Chef features 101 creative recipes, including:
Baked Eggs in Prosciutto Cups
Peach-Stuffed French Toast Bowls
Spinach Dip Bowls
Jalapeño Cheese Rolls
Butternut Squash Soufflés
Chicken Italiano Pizza Bites
Crab Cakes with Corn-Tomato Relish
No-Bake Cheesecakes with Raspberry Sauce
The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
- Ulysses Press, April 2012
- Download options:
- EPUB 2 (Adobe DRM)
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