Low-Cost Marketing Strategies for Bars and Restaurants
by Tina Best
With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for bargain prices. Many people realize that a night at a restaurant is a pure luxury.
Knowing this, the savvy restaurateur is going to have to employ every trick up his sleeve to entice people to keep coming through his doors.
- The Butler Publishing Group, March 2010
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