- Your price$1.50
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 2400 Kobo Super Points!
See if you have enough points for this eBook. Sign in
"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at the Food Fare web site.
DID YOU KNOW? The term "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of "cibare."
- Food Fare, November 2013
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: