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Synopsis

Could our food actually be the main cause of attention-deficit/hyperactivity disorder (ADHD)?

Did you know that the amount of allowable food dyes in our diet has increased five times between 1955 and 2007? Food dyes have now been officially linked to hyperactivity in children with learning disabilities, but so far the FDA has not acted to warn consumers about their toxic effects, despite the urging of public health organizations. West also explores the recent ground-breaking Dutch study lead by researcher Lidy Peisser that proves once and for all that food dyes actually CAUSE ADHD symptoms in children and adults!

This helpful 1400-word piece, which includes a short bibliography, is geared both toward parents of young children AND to adults who suspect they might have ADHD and want to clean up their diet.

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