- List Price$19.95
- Your price$15.99
Save $3.96 (20% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 8800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
More and more people are recognizing the need for nutritious local sustainable food but organic options can be costly and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard how do you maximize the harvest of fresh healthy edibles?In From Container to Kitchen D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro this fully illustrated comprehensive guide will show you how to save up to 70% on your produce bill by growing fruits and vegetables in pots. Topics include: * Selecting the right container size and location * Optimizing soil composition and nutrients * Managing light water and humidity * Choosing the best fruits and vegetables for container gardening * Eliminating pests and plant diseases naturally * Extending the harvest.Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast!
- New Society Publishers, April 2010
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: