Fried Greats: Delicious Fried Recipes, The Top 100 Fried Recipes
by Jo Franks
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fried Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Anchovies (Or Sardines Or Mackerel), Fried Genovese Style, Angel Hair Pasta With Stir-Fried Broccoli, Apple Fried Pies, Apple Fritters/deep Fried, Baingan Pakoras (deep Fried Eggplant), Baked Fried Potatoes, Umbrian Fried Flat Bread With Prosciutto, Vaca Frita (Stir Fried Beef "Fried Cow"), Vegetarian Refried Beans, Vietnamese Stir-Fried Crabs, Yera Varuval (Fried prawns) ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Fried Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fried. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
- Emereo Publishing, October 2012
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- EPUB 2 (Adobe DRM)
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