French Classics Made Easy
More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
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When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
- Workman Publishing Company, May 2011
Workman Publishing Company
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