Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Preserving Food without Freezing or Canning
The Gardeners and Farmers of Centre Terre Vivante,Deborah Madison,Eliot Coleman
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a
A. Louise Andrea
The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!
Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
- Storey Publishing, LLC, January 1999
Storey Publishing, LLC
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