Flavors of India
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Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping hot snacks, refreshing beverages, piquant chutneys and pickles, and mouth-watering desserts. Also included is valuable information on the nutritional benefits of an Indian vegetarian diet, ingredients list, and menus to help create a memorable meal. Flexible, easy-to-follow instructions make this a perfect cookbook for beginners as well as more experienced cooks.
- Book Publishing Co., October 1996
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