Easy Weekends - The Collection
by Neil Perry
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Easy Weekends � The Collection is a celebration of cooking at home and the place of food and drink in �the good life�. With these easy, approachable recipes, Australia�s best-known chef Neil Perry helps make any weekend occasion special, whether it�s a quick stir-fry on Friday night or an elaborate Sunday lunch with friends. Featuring over 90 recipes, Easy Weekends � The Collection includes tailored dinner party menus, lazy breakfast ideas and in his well-known style, Neil Perry explores the different cuisines that have influenced his food.
Recipes include: Proscuitto and green bean salad with eggplant caviar, millefeuille of blueberries, whole salt-baked ocean trout, coffee and vanilla ice cream, saute of chicken, garlic, olives, capers and red wine vinegar and many more.
All titles in this series:
Easy Weekends � Quick Dinners
Easy Weekends � Long Lunches
Easy Weekends � Lazy Brunches
Easy Weekends � Feasts
Neil Perry is one of Australia�s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
- Murdoch Books, November 2012
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