Dishing Up® Maine
165 Recipes That Capture Authentic Down East Flavors
by Brooke Dojny
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From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. You'll also find local stories and food lore, historical facts, and a guide to hidden road food gems.
- Storey Publishing, LLC, November 2012
Storey Publishing, LLC
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