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This book covers several topics including:

Chapter 1: A Diabetic Diet For Vegetarians
Chapter 2: Benefits Of The Exchange Diet
Chapter 3: Adjusting Your Diabetic Diet For Special Occasions
Chapter 4: Artificial Sweeteners For Diabetics
Chapter 5: Diabetic Diets - Consistency And Variety
Chapter 6: Benefits Of The Carbohydrate Counting Diet
Chapter 7: Good Carbohydrates And Bad Carbohydrates
Chapter 8: Carbohydrate Counting Diet
Chapter 9: Easy Meal Planning For Diabetics
Chapter 10: Free Foods In A Diabetic Diet
Chapter 11: Benefits Of A Healthy Diabetic Diet
Chapter 12: High-fat Foods And The Affect On Blood Sugars
Chapter 13: Keeping On Track With Your Diabetic Diet
Chapter 14: The Glycemic Index And Diabetic Diets
Chapter 15: Protein's Affect On Blood Sugar Levels
Chapter 16: Reading Food Labels
Chapter 17: The Tlc Diet For Diabetics
Chapter 18: The Exchange Diet
Chapter 19: When To Eat When You Have Diabetes
Chapter 20: The Role Of Fiber In A Diabetic Diet
Chapter 21: Meal Planning For An Active Diabetic
Chapter 22: Tips For Revamping Favorite Recipes
Chapter 23: Using The Food Pyramid In Diabetic Diets
Chapter 24: Satisfying A Diabetic Sweet Tooth
Chapter 25: When You Are Hungry In Between Meals

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