Cooking with Herbs
50 Simple Recipes for Fresh Flavor
by Lynn Alley
- List Price$9.99
- Your price$8.69
Save $1.30 (13% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 4800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss—or a lot of fat—and that it’s so easy anyone can do it. Best of all, you don’t need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you’ll learn how to get the most out of it.
- Andrews McMeel Publishing, LLC, April 2013
Andrews McMeel Publishing, LLC
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: