Jamaican Cookbook: Classic Jamaican Cuisine
by James Newton
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Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
- Springwood Emedia, April 2012
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- EPUB 2 (DRM-Free)
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