Canal House Cooking, Volume N° 1
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If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike.
Cook all summer long with Canal House Cooking!
81 delicious triple-tested recipes
- Canal House, July 2011
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