Authentic Recipes from Morocco
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Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
- Fresh Fava Bean Salad
- Goat Cheese Pastries
- Moroccan Caraway Soup
- Chicken with Apricot Sauce and Pine Nuts
- Lamb Stuffed with Couscous and Dates
- Veal with Crisp-Fried Cauliflower
- Baked Fish Stuffed with Almonds and Dates
- Almond Crescents
- Green Mint Tea
- Tuttle Publishing, April 2012
- Download options:
- EPUB 2 (Adobe DRM)
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