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This book covers several topics including:

Chapter 1: Cooking-basics-for-beginners
Chapter 2: Cooking-for-little-ones
Chapter 3: Cooking-cajun-food
Chapter 4: Cooking-for-special-occasions
Chapter 5: Cooking-for-crowds-shouldnt-be-a-frightening-proposition
Chapter 6: Cooking-on-a-george-foreman-grill
Chapter 7: Cooking-for-one
Chapter 8: Beat-the-summer-heat-with-crock-pot-cooking
Chapter 9: Cooking-for-sunday-dinner
Chapter 10: Cooking-for-two
Chapter 11: Cooking-classes-for-the-masses
Chapter 12: Cooking-on-the-grill
Chapter 13: Cooking-with-children
Chapter 14: Microwave-cooking-is-the-wave-of-the-future
Chapter 15: Gourmet-cooking-for-pleasure
Chapter 16: Healthy-cooking-is-a-must-for-families
Chapter 17: Pleasure-cooking
Chapter 18: Low-carb-cooking
Chapter 19: The-wonderful-tools-of-cooking
Chapter 20: Once-a-month-cooking
Chapter 21: Gluten-free-cooking
Chapter 22: Quick-and-easy-lunches-for-the-cooking-challenged
Chapter 23: Southern-cooking-brings-soul-to-food
Chapter 24: Italian-cooking-in-american-kitchens
Chapter 25: Trouble-free-cooking

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