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$15.99
Recipes and Secrets from a Legendary Barbecue Joint
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and -
$19.99
Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes and -
$18.89
Barbecue Secrets Deluxe!: Seafood Recipes That Are Good for the Planet
Learn the art of Southern-style barbecue, along with all you need to know about grilling and planking, from the man whose enthusiasm for the grill has been called “contagious” and “evangelical.” In Barbecue Secrets DELUXE!, international barbecue champion Rockin’ Ronnie Shewchuk has gathered the best recipes from his best-selling books Barbecue Secrets and Planking Secrets and added over 50 more. -
$11.99
The Essential Guide to Real Barbecue
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own -
$11.99
Smoking Meat: The Essential Guide to Real Barbecue
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your -
$14.99
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old -
$14.39
How To Grill: The Complete Illustrated Book Of Barbecue Techniques A Barbecue Bible! Cookbook
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Without a doubt the most interesting comprehensive and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali Molto Mario (The Food Network) Mario Batali's Simple Italian Food) The definitive how-to guide for anyone -
$10.69
Barbecue! Bible Sauces Rubs And Marinades Bastes Butters And Glazes
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations wet and dry that give grilled food its character personality and soul. Chili-fired rubs lemony marinades -
$15.19
The Barbecue! Bible 10th Anniversary Edition
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of -
$9.99
Dr. BBQ's Big-Time Barbecue Cookbook
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' -
$13.99
At Home with America's Favorite Pitmaster
“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort -
$8.69
Smoky Pleasures, The Joy Of Smoke Cooked Barbecue
This book is part of the emerging trend of people moving from direct-heat grilling to slow-cooked smoking or true barbecue. The work is targeted at the beginner, who has just discovered the joys of smoke cooking. This quick-read piece provides recipes for an electric, gas, or charcoal smoker. Readers will find formulas for creating their own gourmet brines, magical marinades, unique rubs, and
