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The Boston Cooking School Cook Book
Fannie Merritt Farmer
The Boston Cooking-school Cook Book
Fannie Merritt Farmer,
James B. Herndon,
The Boston cooking-school cook book
The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ...
Food and Cookery for the Sick and Convalescent
The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions
Chafing Dish Possibilities
What to Have for Dinner: Containing Menus with the Recipes Necessary for ...