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More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food enjoy cooking and playing in the kitchen and want relief from the limited cuisine offered by most allergyfree cookbooks. Here is a userfriendly book that contains 101 tried and true recipes for those suffering from food allergies including appetizers breads soups entrees desserts and a selection of delicious holiday meals. Each recipe is easy to prepare with readily available ingredients and full of flavor. In addition to tasty everyday recipesfrom white bean artichoke dip cinnamon rolls and cream of mushroom soup to chicken pot pie cranberry apple sauce and amaretto fudge browniesCarmel Nelson and Amra Ibrisimovic provide fullcourse meal plans for family holidays and social gatherings including the perfect allergyfree turkey dinner! With personal anecdotes tips for the kitchen shopping lists guidance on reading food labels and helpful resources The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

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