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Now updated - your guide to becoming an expert grillmaster!

Are you gearing up to grill? This hands-on guide explains how topurchase, use, and maintain everything from charcoal and gas grillsto smokers and rotisseries for your grill. You get the latest onthe different types of grills and food prep and grillingtechniques, as well as dozens of new and improved recipes that willstretch your skills and tantalize your taste buds!

  • Get ready to grill - understand grilling lingo, choose theright grill for you, and start and safely maintain a grill-readyfire
  • Add spice to your life - stock your griller's pantry withthe latest herbs, rubs, flavored oils and marinades, includingAsian and Mediterranean seasonings

  • Grilling the oldies but goodies - from burgers and sausagesto kebabs and ribs, make everyone's favorites taste fabulous

  • Go beyond the BBQ basics - expand your grilling skills withtasty tips for grilling pork, beef, poultry, lamb, fish andshellfish, vegetables, pizza, and more

Open the book and find:

  • The difference between regular grilling and barbecuing
  • Full-color photos of mouthwatering recipes

  • Highlights of the latest and best grilling equipment

  • Extended coverage on grill set-up and maintenance

  • Expert advice on direct and indirect grilling

  • Figures and charts featuring meat cuts and food preptechniques

  • Must-know tips and tricks to master control over the grill

  • Advice on using smokers and rotisseries

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