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Ginger, Lily & Sweet Fire - A Romance with Food by Chef H. Lamar Thomas is a must for any fan of "fusion" cooking. Blending different cooking styles from the Far East, Mediterranean, and California cuisine, Chef Thomas has created four orientations with seven menus each for the serious fan of Fusion-style recipes. Each menu has an appetizer, an entree, a side dish and a dessert. The recipes are clearly and concisely written, as well as simple to follow and make. On top of that, they are pretty mouth-watering, as well. "You can always count on Chef Lamar Thomas when it comes to assembling recipes using fresh sustainable seafood. His passion and respect for the sea shines through every dish he prepares, making him an integral part in the fight to protect our oceans from depletion." - James O. Fraioli, award-winning culinary author

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