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Wine & Spirits eBooks

If you like Wine & Spirits eBooks, then you'll love these top picks.
Showing 1 - 24 of 2739 Results
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  • Champagne

    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

    by Peter Liem ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern ... Read more

    $12.99 USD

  • The Wild Vine

    A Forgotten Grape and the Untold Story of American Wine

    by Todd Kliman ...
    A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an ... Read more

    $11.99 USD $7.99 USD

  • John Barleycorn

    by Jack London ...
    Series series Modern Library Classics
    Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations as a well-traveled seaman, Yukon gold prospector, waterfront brawler, unemployed vagrant, impassioned socialist, and celebrated writer–he retained a predilection for drinking on a prodigious scale. ... Read more

    $3.99 USD

  • Pappyland

    A Story of Family, Fine Bourbon, and the Things That Last

    **An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.**As a journalist said of Pappy Van ... Read more

    $13.99 USD

  • L'anti-guide du vin - 2e éd.

    Apprendre les bases de l'oenologie en s'amusant avec le prof. Bucella

    La France est le pays du vin, il fait partie de sa culture. Les libraires débordent ainsi de livres sur le vin. La quasi-totalité d’entre eux donnent des informations classiques sur les méthodes d’élaboration, les cépages, les régions viticoles ou des instructions sur ce qu’il faut (ou ne faut pas) faire, comment le boire, le conserver, en parler…Mais aucun de ces guides ne vous dira si les vins ... Read more

    $10.99 USD

  • The Everything Homebrewing Book

    All you need to brew the best beer at home!

    by Drew Beechum ...
    Series series Everything® Series
    There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to:Choose among barley, hops, and malts.Master the chemistry of homebrewing ... Read more

    $11.99 USD

  • Still Life

    The Resurgence of Craft Bourbon

    The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She ... Read more

    $7.99 USD

  • Taverns and Drinking in Early America

    A look into the role of public houses, taverns, alcohol consumption in colonial American society.Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and ... Read more

    $2.99 USD or Free with Kobo Plus

  • A Man and his Mountain

    The Everyman who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur

    by Edward Humes ...
    The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and reinvention -- perhaps the greatest second act in the history of American business.Jess Stonestreet Jackson was one of a small band ... Read more

    $15.99 USD

  • Mixed Up

    Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)

    This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed ... Read more

    $9.99 USD

  • Gin: How to Drink it

    by Dave Broom ...
    Written by the Fortnum & Mason Drinks Writer of the Year 2020.Updated with more than 80 new gins.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to ... Read more

    $3.99 USD

  • Le vin et les jours

    Reconnu autant pour ses travaux scientifiques que pour ses talents de dégustateur, ou encore son sens de la pédagogie, Emile Peynaud fut un des pères de l’œnologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a réussi à convertir les grands crus bordelais, puis de nombreux autres vignobles à travers le monde, aux nouvelles techniques d’élaboration du vin.Récit vivant des ... Read more

    $13.99 USD

  • Los Angeles Wine

    A History from the Mission Era to the Present

    Series series American Palate
    The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo’s 1784 Spanish land grant in what became Glendale. Jean Louis Vignes ... Read more

    $9.99 USD or Free with Kobo Plus

  • Raising the Bar

    A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home

    An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.There's a basic cocktail formula for building a bar that is anything but ordinary.Spirit + Sugar + Acidity/Bitterness = Tasty CocktailInstead of drawing on esoteric bottles of liquor, complicated syrups, and ... Read more

    $12.99 USD

  • But First, Champagne

    A Modern Guide to the World's Favorite Wine

    Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than ... Read more

    $19.99 USD

  • Manzanilla

    An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark.Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain.Here, the author of Is This the Wine You Ordered, Sir? and A Traveller’s Wine Guide to France, casts an admiring light ... Read more

    $12.99 USD or Free with Kobo Plus

  • A History of Champagne : With Notes on the Other Sparkling Wines of France (Illustrated)

    The present is the first instance in which the history of any wine has been traced with the same degree of minuteness as the history of the still and sparkling wines of the Champagne has been traced in the following pages. And not only have the author’s investigations extended over a very wide range, as will be seen by the references contained in the footnotes to this volume, but during the past ... Read more

    $2.99 USD

  • Girly Drinks

    A World History of Women and Alcohol

    *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. T... ... Read more

    $19.49 USD $16.99 USD

  • Whiskey Distilled

    A Populist Guide to the Water of Life

    In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... Read more

    $11.99 USD

  • The Little Pink Book of Frozen Drinks

    Liven up your next party with fun, fabulous frozen drinks, including signature cocktails from the hottest nightspots around the world, plus tiki tipples and cool classics! Covers coladas, daiquiris, margaritas, mojitos, vodka drinks, drinks in shades of blue, ''grown-up'' classics, decadent dessert drinks, and much much more! You'll also find tips on throwing a bash they'll never forget (with ... Read more

    $3.95 USD

  • Wine Science

    The Application of Science in Winemaking

    by Jamie Goode ...
    This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research ... Read more

    $3.99 USD

  • French Wine

    A History

    by Rod Phillips ...
    "A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, DecanterFor centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition ... Read more

    $24.99 USD

  • Wine. All the Time.

    The Casual Guide to Confident Drinking

    **“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of ... Read more

    $15.99 USD

  • Cure

    New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar

    IACP AWARD WINNER • JAMES BEARD AWARD NOMINEE •From the foremost figure on the New Orleans’ drinking scene and the owner of renowned bar Cure—winner of the James Beard Award for Best Bar Program—a cocktail book that celebrates the vibrant city.“A definitive guidebook to the city’s towering landmarks, both vintage and new. If you can’t make it to New Orleans, buy this book—it’s the next best thing ... Read more

    $16.99 USD or Free with Kobo Plus