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Wine & Spirits eBooks

If you like Wine & Spirits eBooks, then you'll love these top picks.
Showing 1 - 24 of 1995 Results
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  • Making Fine Wines and Liqueurs at Home

    by Leigh Beadle ...
    Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs.Making Fine Wines and Liqueurs at Home is a companion volume to Brew It Yourself and a foolproof guide for people who derive pleasure and satisfaction from making delectable product at home, ... Read more

    $11.99 USD

  • Brew It Yourself

    A Complete Guide to the Brewing of Beer, Ale, Mead and Wine

    by Leigh Beadle ...
    New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior beer with minimum fuss and maximum enjoyment. ... Read more

    $11.99 USD

  • Making Homemade Wine

    Storey's Country Wisdom Bulletin A-75

    by Robert Cluett ...
    Series Book 75 - Storey Country Wisdom Bulletin
    Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Read more

    $3.99 USD

  • Making Liqueurs for Gifts

    Storey's Country Wisdom Bulletin A-101

    by Mimi Freid ...
    Series Book 101 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Cordials from Your Kitchen

    Easy, Elegant Liqueurs You Can Make & Give

    Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice ... Read more

    $9.99 USD

  • Tasting Pleasure

    Confessions of a Wine Lover

    A classic book about the pleasures of wine by the editor of The Oxford Companion to WineEven the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two ... Read more

    $14.99 USD

  • Making Wild Wines & Meads

    125 Unusual Recipes Using Herbs, Fruits, Flowers & More

    Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and ... Read more

    $11.99 USD

  • North American Clone Brews

    Homebrew Recipes for Your Favorite American & Canadian Beers

    Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. ... Read more

    $9.99 USD

  • Bacchus & Me

    Adventures in the Wine Cellar

    by Jay McInerney ...
    With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine ... Read more

    $17.99 USD

  • Jigger, Beaker and Glass

    Drinking Around the World

    Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, and Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need. ... Read more

    $10.99 USD

  • Andrea Immer's Wine Buying Guide for Everyone

    by Andrea Immer ...
    The Ultimate Buying Guide to America’s Most Popular and Accessible WinesThe first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters ... Read more

    $4.99 USD

  • Wine and War

    The French, the Nazis, and the Battle for France's Greatest Treasure

    The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... Read more

    $8.99 USD

  • Napa

    The Story of an American Eden

    by James Conaway ...
    The New York Times–bestselling history of the rise of California’s wine country and its most famous vintners—from the author of Napa at Last Light.James Conaway’s remarkable bestseller delves into the heart of California’s lush and verdant Napa Valley, also known as America’s Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga ... Read more

    $12.99 USD or Free with Kobo Plus

  • Let's Talk Wine!

    by Marc Chapleau ...
    Translated by Vladimir Konieczny ...
    By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread. A memory aid and a research tool thanks to its comprehensive index, this book is by a Canadian writer about wine available in this country. Let's Talk Wine! is an ideal companion for wine lovers, whether they are ... Read more

    $7.99 USD or Free with Kobo Plus

  • The Wines of Argentina, Chile and Latin America

    After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 ... Read more

    $2.99 USD

  • The Wines of Hungary

    by Alex Liddell ...
    This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed through privatization, foreign investment and the ... Read more

    $2.99 USD

  • A Tale of Two Valleys

    Wine, Wealth and the Battle for the Good Life in Napa and Sonoma

    When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens ... Read more

    $4.99 USD

  • Australia's Liquid Gold

    How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade. ... Read more

    $2.99 USD

  • The Complete Bartender (Updated)

    Features:Exciting New DrinksFrozen Blender DrinksBeer and WinePunchLow-Calorie DrinksAfter-Dinner DrinksNon-Alcoholic DrinksHot DrinksAperitifsHoliday and Seasonal DrinksPlus...Stocking the BarSelecting BarwareA Guide to IngredientsMaking ToastsResponsible BartendingResponsible DrinkingParty Planning... ... Read more

    $11.99 USD

  • The Wines of the South of France

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the ... Read more

    $2.99 USD

  • Taverns and Drinking in Early America

    A look into the role of public houses, taverns, alcohol consumption in colonial American society.Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Compleat Meadmaker

    Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

    by Ken Schramm ...
    Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the ... Read more

    $13.99 USD

  • The Little Black Book of Cocktails

    Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like "Between the Sheets" and "French Kiss"), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of ... Read more

    $3.95 USD

  • Soils for Fine Wines

    In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less ... Read more

    $170.99 USD $130.99 USD