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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 292 Results
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  • Easy Game Cookery

    Storey's Country Wisdom Bulletin A-56

    Series Book 56 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • 301 Venison Recipes

    The Ultimate Deer Hunter's Cookbook

    Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Read more

    $11.99 USD $9.99 USD

  • Home Book of Smoke Cooking Meat, Fish & Game

    How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. ... Read more

    $12.99 USD

  • The Great Southern Wild Game Cookbook

    by Sam Goolsby ...
    Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more.Each of the eleven chapters showcases the different categories of food and divides them ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Derrydale Game Cookbook

    by L. P. De Gouy ...
    This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. ... Read more

    $14.99 USD

  • Preparing Fish & Wild Game

    Exceptional Recipes for the Finest of Wild Game Feasts

    A comprehensive guide to preparing fish and wild game for beginner to experienced home cooks with recipes for fish, rabbit, duck, venison and more.A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over two hundred pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and ... Read more

    $21.99 USD or Free with Kobo Plus

  • Jigger, Beaker and Glass

    Drinking Around the World

    Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, and Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need. ... Read more

    $10.99 USD

  • Knife, Fork and Spoon

    Eating Around the World

    Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from ... Read more

    $16.99 USD

  • Beer-Can Chicken

    And 74 Other Offbeat Recipes for the Grill

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game ... Read more

    $9.99 USD

  • The Great Outdoorsman Cookbook

    How We Catch It and How We Cook It

    After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and ... Read more

    $2.99 USD

  • Kill It & Grill It

    A Guide to Preparing and Cooking Wild Game and Fish

    Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This ... Read more

    $14.99 USD

  • The Everything Wild Game Cookbook

    From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

    by Karen Eagle ...
    Series series Everything® Series
    Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the ... Read more

    $12.99 USD

  • Nichola Fletcher's Ultimate Venison Cookery

    Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Read more

    $24.99 USD

  • Venison Sausage Cookbook, 2nd

    A Complete Guide, from Field to Table

    When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus ... Read more

    $20.99 USD

  • Quality Venison Cookbook

    Great Recipes from the Kitchen of Steve and Gale Loder

    A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format. ... Read more

    $17.99 USD

  • Inverawe Smoked Fish Cookbook

    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Read more

    $18.99 USD

  • The Exotic Meat Cookbook: From Antelope to Zebra

    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Read more

    $0.99 USD

  • Everyday Easy Chicken

    Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultr

    by DK ...
    This wonderfully illustrated, delicious guide is the single-ingredient resource for each and every chicken lover. Easy to navigate, the six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Become an expert poultry chef in record time with this complete, ... Read more

    $12.99 USD $9.99 USD

  • Commander's Wild Side

    Bold Flavors for Fresh Ingredients from the Great Outdoors

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Read more

    $20.99 USD

  • Love Bites: Marital Skirmishes in the Kitchen

    A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a ... Read more

    $0.99 USD

  • Made in Italy: Food and Stories

    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    $12.99 USD $8.99 USD

  • Tony & Giorgio

    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are ... Read more

    $0.99 USD

  • Hunt, Gather, Cook

    Finding the Forgotten Feast: A Cookbook

    by Hank Shaw ...
    If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following ... Read more

    $11.99 USD

  • The Beginner's Guide to Hunting Deer for Food

    Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you ... Read more

    $11.99 USD