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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
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  • 10 Great Wine Families

    A Tour Through Europe

    Getting right to the beating heart of Europe’s foremost winemaking families, this supremely readable book outlines the trials, tribulations and successes of 10 of the best: Frescobaldi, Gaja, Torres, Perrin, Knoll, Thienpont, Niepoort, Palacios, Müller and Liger-Belair. Fiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker who works closely with her ... Read more

    $11.99 USD

  • 10 PROJECTS FOR YOUR ORGANIC HOMESTEAD

    A Comprehensive Guide for Sustainable Living

    by David Miller ...
    This book takes you on a captivating journey towards sustainable living and harmonious coexistence with nature. This enchanting guide unveils a tapestry of transformative projects that empower you to cultivate an organic homestead brimming with vitality, resilience, and eco-consciousness.From cultivating a thriving vegetable garden teeming with heirloom treasures to raising happy, healthy ... Read more

    $2.99 USD

  • 10th Central European Congress on Food

    Proceedings of CE-Food 2020

    This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern ... Read more

    $287.99 USD

  • 32nd Scientific-Expert Conference of Agriculture and Food Industry

    Local Food Production Systems in the Era of Global Challenges

    Series series Lecture Notes in Bioengineering
    This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings ... Read more

    $260.99 USD

  • 3D Printing of Sustainable Insect Materials

    This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental ... Read more

    $170.99 USD

  • 70 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU

    "70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can be used to make vegetables. The text of course also has some great smoothie recipes in the last set of chapters. The smoothie is becoming an increasingly popular drink of choice and as such ... Read more

    $4.99 USD or Free with Kobo Plus

  • 70 Top Green Smoothie Recipe Book: Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU (With Recipe Journal)

    The 70 Top Green Smoothie Recipe Book has a wide library of diet friendly, healthy and weight loss promoting green smoothie recipes using super nutrients from leafy greens and fruits that you can enjoy. These healthy recipes will help you loose weight because they are packed with nutrients that can cleanse your body and improve it as well! It also comes with a recipe journal if you have some green ... Read more

    $4.99 USD or Free with Kobo Plus

  • A Castanha do Pará na Amazônia

    Entre o Extrativismo e a Domesticação

    A extração da Castanha-do-Pará é uma das atividades mais importantes e tradicionais da Amazônia. A amêndoa é apreciada nos Estados Unidos e na Inglaterra, sobretudo em festividades como o Halloween e o Natal. Os ingleses já tentaram controlar a domesticação da planta, a partir do Real Jardim Botânico de Londres, mas a castanha não mostrou boa adaptação fora das condições naturais e ecológicas da ... Read more

    $7.99 USD or Free with Kobo Plus

  • A Compendium of Unique and Rare Spices

    Global Economic Potential

    This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices ... Read more

    $116.99 USD

  • A Complete Course in Canning and Related Processes

    Volume 1 Fundemental Information on Canning

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title ... Read more

    $224.99 USD

  • A Complete Course in Canning and Related Processes

    Volume 3 Processing Procedures for Canned Food Products

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, ... Read more

    $224.99 USD

  • A Complete Course in Canning and Related Processes

    Volume 2: Microbiology, Packaging, HACCP and Ingredients

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, ... Read more

    $211.99 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on ... Read more

    $89.99 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $62.99 USD

  • A Farm on Every Corner

    Reimagining America's Food System for the Twenty-First Century

    by David Lange ...
    The current wasteful, inefficient, and unsustainable practices in America's food system have us hurtling towards a bleak future.Instead, A Farm on Every Corner suggests that a radical decentralization and localization of food production and a transformation of how our country grows, ships, eats, and disposes of its food is critical for a more sustainable, profitable, healthier, and tastier future ... Read more

    $2.99 USD or Free with Kobo Plus

  • A Guide to Crickets of Australia

    Cricket song is a sound of the Australian bush. Even in cities, the rasping calls signify Australia’s remarkable cricket biodiversity. Crickets are notable for a variety of reasons. When their population booms, some of these species become agricultural pests and destroy crop pastures. Some introduced species are of biosecurity concern. Other crickets are important food sources for native birds, ... Read more

    $25.99 USD

  • A Guide to Microorganisms and their control

    by Dr Greg Jones ...
    Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help ... Read more

    $116.99 USD or Free with Kobo Plus

  • A Handbook for Sensory and Consumer-Driven New Product Development

    Innovative Technologies for the Food and Beverage Industry

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with ... Read more

    $111.99 USD

  • A History of Italian Wine

    Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

    This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.Using unpublished sources and a vast bibliography ... Read more

    $107.99 USD

  • A Kaizen Approach to Food Safety

    Quality Management in the Value Chain from Wheat to Bread

    by Victoria Hill ...
    Series series Contributions to Management Science
    This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models ... Read more

    $89.99 USD

  • A Life in Wine

    "Few people have so profoundly informed, guided and inspired generations through their journeys in wine. Steven Spurrier is one of England’s great modern renaissance figures." Andrew Caillard MW The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew that no other career would do. After learning the ropes by travelling France in his ... Read more

    $11.99 USD

  • A nutritious eating guide

    Title: "Nourish: A Nutritious Eating Guide"Description:Embark on a transformative journey towards a healthier, more vibrant life with "Nourish: A Nutritious Eating Guide." In a world inundated with fad diets and conflicting nutritional advice, this comprehensive guide emerges as a beacon of clarity, offering practical wisdom and science-backed insights to help you make informed choices about what ... Read more

    $5.99 USD or Free with Kobo Plus

  • A Primer in Financial Data Management

    by Martijn Groot ...
    A Primer in Financial Data Management describes concepts and methods, considering financial data management, not as a technological challenge, but as a key asset that underpins effective business management.This broad survey of data management in financial services discusses the data and process needs from the business user, client and regulatory perspectives. Its non-technical descriptions and ... Read more

    $58.99 USD

  • A Quest for Quality Wine, Every Time.

    A Guide for Root Cause Analysis.

    Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this ... Read more

    $49.99 USD