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Herbs & Spices eBooks

If you like Herbs & Spices eBooks, then you'll love these top picks.
Showing 1 - 24 of 1686 Results
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  • High Flavor, Low Labor

    Reinventing Weeknight Cooking: A Cookbook

    by J. M. Hirsch ...
    REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the ... Read more

    $5.99 USD

  • Urban Pantry

    Tips And Recipes For A Thrifty, Sustainable And Seasonal Kitchen

    by Amy Penington ...
    * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without ... Read more

    $14.99 USD

  • Food For Free (Collins Gem)

    by Richard Mabey ...
    Series series Collins Gem
    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside ... Read more

    $10.49 USD $8.49 USD

  • The Spice Cookbook

    **The classic international cookbook with “**explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Great Chiles Rellenos Book

    [A Cookbook]

    by Janos Wilder ...
    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT ... Read more

    $14.99 USD

  • Soup Cookbook: The Ultimate Soup Cookbook: Delicious Home-Made Soup Recipes Anyone Can Make Tonight

    Soup Recipes, #1

    Series Book 1 - Soup Recipes
    Who doesn't love a beautiful, tasty hot soup on a cold winters morning? It's almost a renowned food in the colder months, and with good reason. If they are made right, they can be absolutely beautiful!In this soup cookbook you will learn some of the best soup recipes that anyone can make, even if you are a beginner. All these recipes have a very short preparation time and you are guaranteed to ... Read more

    Free

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Read more

    $14.99 USD

  • On Spice

    Advice, Wisdom, and History with a Grain of Saltiness

    A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of ... Read more

    $10.99 USD

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking

    Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It’s time to spice up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV ... Read more

    $10.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

    $16.99 USD

  • Extra Virginity: The Sublime and Scandalous World of Olive Oil

    by Tom Mueller ...
    The sacred history and profane present of a substance long seen as the essence of health and civilization.For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" ... Read more

    $13.99 USD

  • Herbalism Through the Ages

    The seemingly magical power of herbs endowed them with a divine essence to the mind of early humans. Not only did they provide some of our earliest foods and become medicines for our illnesses but they also symbolized certain of our emotions and psychic feelings. This book presents the romantic history of herbs and their use even today. ... Read more

    Free

  • The Encyclopedia of Spices and Herbs

    An Essential Guide to the Flavors of the World

    by Padma Lakshmi ...
    From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any ... Read more

    $28.49 USD

  • Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality

    Herbal Apotecary Collection

    Series series Herbal Apotecary Collection
    Here Is How You Can Improve The Quality Of Your Life And Increase Longevity In An All-Natural Way!Are you a herbal medicine enthusiast?Do you feel like artificial medicine harms your body and are looking for natural alternatives?Want to learn more about Native American herbalism remedies?Now You Can!Introducing Alma Plant's ''Native American Herbalist's Bible'' - The Complete Encyclopedia to ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Sriracha Cookbook

    50 "Rooster Sauce" Recipes that Pack a Punch

    by Randy Clemens ...
    “This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... Read more

    $4.99 USD

  • The Homemade Vegan Pantry

    The Art of Making Your Own Staples [A Cookbook]

    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who ... Read more

    $14.99 USD

  • Lean and Green Cookbook for Beginners

    Discover How to Burn Fat, Lose Weight, and manage your wellbeing with 1200 Days of flavorful Fueling Hacks and Lean and Green Recipes. Harnessing a Healthy Lifestyle with 5&1 and 4&2&1 Meal Plan

    What are you looking for in a diet plan?Do you wish to maintain your ideal weight for a long period without effort?Tired of wasting your time and energy on diets and workout regimens that don't deliver results over the long term?What if you could live a long, healthy life while enjoying the foods you enjoy the most?Do you want to know how to make the most delectable dishes using only ingredients ... Read more

    Free

  • Eat Now! 15 Savory Microgreen Pocket Recipes

    The Easy Guide to Microgreens, #1

    by Andrew Neves ...
    Series Book 1 - The Easy Guide to Microgreens
    What if I told You that there is NO overall benefit to taking vitamin supplements?The National Institutes of Health results of large-scale randomized trials show that, for the majority of the population, there is no overall benefit to taking multivitamins or mineral supplements.Scientists consider microgreens to be live food. Microgreens contain a wide range of vital life force nutrients (e.g., ... Read more

    Free

  • The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]

    by Emma Stoner ...
    Inside “The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies” you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea? Look no further; this book has just what you’re looking for. Including, great holiday treats and bountiful ... Read more

    $3.97 USD or Free with Kobo Plus

  • The Magic of Turmeric For Health and Beauty

    The Magic of Turmeric For Health and BeautyContentsIntroductionThere Is Something about TurmericHow to Grow TurmericBest Soil for Turmeric.How to Harvest TurmericTurmeric Essential OilStoring Your TurmericHow to Grind TurmericUsing Turmeric for DyeingTurmeric as an InsecticideTurmeric for BeautyNatural Skin RemedyGetting Rid of Skin BlemishesGetting Rid of SunburnTurmeric Body M... ... Read more

    Free

  • The Cook's Herb Garden

    Grow, Harvest, Cook

    by DK ...
    From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals ... Read more

    $9.99 USD

  • Healing Spices

    How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being

    Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.Featuring dozens of ... Read more

    $8.99 USD

  • The Kitchen Witch Glossary of Cooking Herbs & Spices

    by Mimi Riser ...
    Series series The Kitchen Witch Collection
    A magical, medicinal, gastronomical 3-in-1 herbal reference guide!... With so many seasonings so readily available today, what a shame we often use so few. Especially since herbs aren't just for flavor. Given the health benefits many herbs possess, their ability to enhance a food's taste could be viewed as a mere fringe benefit. That's why this glossary lists not only the culinary information for ... Read more

    $2.99 USD or Free with Kobo Plus

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

    $5.99 USD