Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

International eBooks

If you like International eBooks, then you'll love these top picks.
Showing 1 - 24 of 12984 Results
Skip side bar filters
  • More Looking At Cooking

    A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time.From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mexican Cookbook

    When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of ... Read more

    $8.99 USD

  • 一定要吃的家常菜288例

    by 李瑞芬 ...
    这套“288例系列”,就是在多年来积累的美食菜谱的基础上,加以精心策划而形成的,适合家庭使用的新版菜谱,分为《一定要喝的美味汤288例》《一定要吃的家常菜288例》《一学就会的懒人菜288例》,适合不同读者需要,所收录的菜谱兼顾美味和营养,做法简单易学,内容贴心实用,有很高的性价比。 ... Read more

    $5.99 USD

  • All-Maine Seafood Cookbook

    In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand. ... Read more

    $8.99 USD

  • Puerto Rican Cookery

    "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times"Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor ... Read more

    $9.99 USD

  • Cocina Criolla

    "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those ... Read more

    $9.99 USD

  • The Great Chicago-Style Pizza Cookbook

    "A fun cookbook for any audience." --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. ... Read more

    $12.99 USD

  • Justin Wilson Gourmet and Gourmand Cookb

    by Justin Wilson ...
    He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, "poker." The face is handsome, the eyebrows dance when he talks.It is when he talks that you know you've never met anyone quite like him. He's an original, one of a kind, and thousands upon thousands of people have laughed as they never laughed before when he tells his stories-tales ... Read more

    $9.99 USD

  • The Frank Davis Seafood Notebook

    by Frank Davis ...
    "His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original ... Read more

    $12.99 USD or Free with Kobo Plus

  • From the Tables of Britain

    Exploring Exciting English Cuisine in 250 Recipes

    Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook.After two years of tracing this revolution through the elegant country inns, chic city ... Read more

    $8.99 USD

  • All-Maine Cooking

    by Ruth Wiggin ...
    These recipes are representative of classic New England cooking. ... Read more

    $7.99 USD

  • Kosher Creole Cookbook

    From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole—blend of certain aspects of French, Spanish, African, and American cooking—and the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Supper of the Lamb

    A Culinary Reflection

    From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' ... Read more

    $11.99 USD

  • What's Cooking on Okinawa

    A Community Cookbook

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired.The dishes are as varied ... Read more

    $8.99 USD

  • The Best of Wild Rice Recipes

    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Read more

    $5.99 USD

  • Bouche Creole, La

    "Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a ... Read more

    $9.99 USD

  • La Cuisine Cajun

    by Jude Theriot ...
    A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake.Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Depression Era Recipes

    Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments.Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking!A collection of over 450 recipes from the Depression Era“Back-to-the-Basics” recipes use ingredients common to most kitchensIncludes household hints, weights and measures, a spice guide and even some ... Read more

    $8.99 USD

  • Classic New England Dishes from Your Microwave

    The proverbial best of both worlds: time-honored favorite foods without lengthy preparation ... Read more

    $9.99 USD

  • Aunt Bee's Mayberry Cookbook

    Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover ... Read more

    $16.49 USD

  • Varied Kitchens of India

    Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

    Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens.More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including:- ... Read more

    $8.99 USD

  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook

    Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times).A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bienvenidos To Our Kitchen

    Authentic Mexican Cooking

    Over 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts.Delicious and colorful Mexican cuisine is a combination of many generations of recipes. Each household has family secrets that have blended to create a savory national cuisine. Surprisingly, with a little help from our south-of-the-border neighbors, we can prepare these ... Read more

    $12.99 USD or Free with Kobo Plus

  • China Moon Cookbook

    by Barbara Tropp ...
    Winner of an IACP/Julia Child Cookbook AwardThe "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton ... Read more

    $11.99 USD