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Vegetables & Salads eBooks

If you like Vegetables & Salads eBooks, then you'll love these top picks.
Showing 1 - 24 of 4031 Results
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  • Eat What Elephants Eat

    Vegan Recipes for Health, Strength, and a Better World

    A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so anyone can transition to a vegan diet, whether for their own health or the well-being of our global environment and communities.Dominick Thompson comes from the West Chicago neighborhood infamously known as “Chi-raq.” He grew up with a strong, no-nonsense mom, yet he had a ... Read more

    $14.99 USD

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  • Vegan, easy, yummy! - Kochen mit Yummypilgrim

    75 Lieblingsrezepte, die dich einfach glücklich machen - Mit praktischem Extra: Vegane Ersatzprodukte aus Seitan, Soja und mehr selbstgemacht

    by Yummypilgrim ...
    Entdecke deine neuen Lieblingsrezepte!Foodie und Influencerin Mira vom Youtube-Kanal yummypilgrim zeigt in diesem Buch, wie easy Vegan sein kann. Hier findest du über 75 Lieblingsrezepte mit dem gewissen Etwas und kreative Anregungen für deine vegane Jeden-Tag-Küche. Ob du nun ein alter Hase und auf der Suche nach neuer Inspiration bist, oder dich ganz neu an das vegane Koc... ... Read more

    $26.99 USD

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  • Island Vegan

    75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More

    by Lloyd Rose ...
    Lloyd’s trips to Jamaica aren’t just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his own vegan twist. Because Lloyd’s family is from Jamaica, Jamaican dishes and jerk-style cooking methods are prominent, but he also shares ... Read more

    $14.99 USD

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  • High Protein Vegan

    by Rose Wyles ...
    GIVE YOUR BODY THE BOOST IT NEEDS WITH OVER 100 HIGH-PROTEIN VEGAN RECIPES.With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of day.Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how to effortlessly boost the protein ... Read more

    $9.99 USD

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  • Untitled NTS

    A Gallery Book. Gallery Books has a great book for every reader. ... Read more

    $16.99 USD

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  • Hungry Beautiful Animals

    The Joyful Case for Going Vegan

    A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for allPerhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that, very probably you haven’t. Why? Well, in our world, roast turkey emanates gratitude, steak confers virility, ... Read more

    $17.99 USD

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  • Sun-Kissed Cooking

    Vegetables Front and Center

    In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to healthy eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading ... Read more

    $21.99 USD

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  • The Green Slow Cooker Cookbook

    by Hamlyn ...
    80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKERPerfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy ... Read more

    $9.99 USD

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  • The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

    Treat yourself to the best cocktail hour ever—with 75 innovative plant-based drinks and snacksA good drink is an indulgent sensory experience worth savoring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia’s ... Read more

    $16.99 USD

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  • Love the Foods That Love the Planet

    Recipes that Cool the Climate and Excite the Senses

    Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time we ... Read more

    $19.99 USD

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  • Powered by Plants

    Nutrient-Loaded 30-Minute Meals to Help You Thrive

    Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want to find simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?Ocean ... Read more

    $16.99 USD

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  • Matty Matheson: Soups, Salads, Sandwiches

    A Cookbook

    The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative ... Read more

    $14.99 USD

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  • Vegan Japan: 70 Plant-Based Recipes

    Homey, cozy-chic Japanese recipes with a playful twistJapanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the subtle ... Read more

    $15.99 USD

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  • New Cookbook by Paul Anthony

    by Paul Anthony ...
    Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October. ... Read more

    $16.99 USD

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  • Two Chefs in the Garden

    Over 150 Garden-Inspired Vegetarian Recipes

    Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, ... Read more

    $18.99 USD

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  • The Elements of Baking

    Making any recipe gluten-free, dairy-free, egg-free or vegan

    The Elements of Baking is the definitive guide to adapting recipes to be gluten-free, vegan, dairy-free, or egg-free (or a combination of those requirements) so that they taste indistinguishably delicious from their 'regular' equivalents.With encyclopaedic clarity, Kat explains the science behind baking, providing a thorough understanding of individual ingredients and the skills to adapt any ... Read more

    $18.99 USD

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  • A Kind Life

    Eat Plants, Buy Less, Slow Down—and Save the Planet

    Translated by Jane Billinghurst ...
    CONNECTION TO NYT BESTSELLER THE HIDDEN LIFE OF TREES: Carina Wohlleben inspired her father, Peter Wohlleben, author of the bestseller, to go vegan for the planet. Peter now incorporates his vegan values into his writings about forests.TARGET AUDIENCE: Readers of The Hidden Life of Trees and other Wohlleben titles; readers of Eating Animals by Jonathan Safran Foer and The Omnivore’s Dilemma b... ... Read more

    $13.99 USD

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  • The Artful Way to Plant-Based Cooking

    Nourishing Recipes and Heartfelt Moments (A Cookbook)

    A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of ... Read more

    $16.99 USD

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  • The Garlic Companion

    Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own

    A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners.In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, ... Read more

    $16.99 USD

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  • Eat Like a Monk

    A Plant-Based Guide to Conscious Cooking and Mindful Eating

    by Jody Eddy ...
    Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens around the world, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from around the world, Eat Like a Monk will ... Read more

    $13.99 USD

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  • Good Time Cooking: Show-stopping menus for easy entertaining

    by Rosie Mackean ...
    Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.This book is your one-stop-shop to cooking cohesive, composed, and delicious dinner ... Read more

    $25.99 USD

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  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

    by Steve Sando ...
    From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties ... Read more

    $14.99 USD

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  • The Vibrant Hong Kong Table

    A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family ... Read more

    $15.99 USD

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  • Cakeboi Goes Vegan

    60 Classic, Plant-Based Bakes

    by Reece Hignell ...
    No One Should Compromise When It Comes to DessertWhip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he’s ready to share how to satisfy your most intense sweet cravings. His ... Read more

    $11.99 USD

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