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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1126 Results
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  • Step-by-Step Bread

    Demonstrates Every Stage in Every Key Technique

    by DK ...
    If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat ... Read more

    $9.99 USD $1.99 USD

  • The Bread Cookbook - 1561 Recipes

    by Anonymous ...
    ContentsMom's Delicious Oyster Corn Bread Dressing1Irish Soda Bread I2Brown Sugar Banana Nut Bread I3English Muffin Bread4Pear Spread for Fruit Bread5Italian Bread Bowls6Maple Oat Bread7King Cake in a Bread Machine8Wonder® Bread Mushroom Appetizer Croustades9Sunflower Rye Bread10Granny's White Bread11Pumpkin ... ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Handmade Loaf

    The book that started a baking revolution

    by Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Read more

    $0.99 USD

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Read more

    $8.99 USD

  • Classic Sourdoughs, Revised

    A Home Baker's Handbook

    by Ed Wood, Jean Wood ...
    Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

    $15.99 USD

  • Bouchon Bakery

    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

    $43.99 USD

  • Southern Biscuits

    The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Ultimate Bread Machine Cookbook

    Family Recipes for Foolproof, Delicious Bakes

    by Tiffany Dahle ...
    Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... Read more

    $9.99 USD

  • Easy Baking Homemade

    Quick And Easy Bread Recipes For Beginners Lv.2

    Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.2 ... Read more

    $1.99 USD

  • Gluten-Free Baking Classics for the Bread Machine

    “From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & MoreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the ... Read more

    $11.99 USD or Free with Kobo Plus

  • Bread Making: A Home Course

    Crafting the Perfect Loaf, From Crust to Crumb

    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll ... Read more

    $11.99 USD $2.99 USD

  • Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life

    Wheat Belly Diet Series

    by Celia Cook ...
    Series series Wheat Belly Diet Series
    The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort!Trying to work around bread is often the hardest part of following a wheat belly diet. Grocery stores seem to be carrying more and more gluten-free options nowadays, but it would the majority of the bread just isn’t ... Read more

    $2.99 USD or Free with Kobo Plus

  • Bittman Bread

    No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

    A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the ... Read more

    $23.99 USD

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    $6.99 USD

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Read more

    $11.99 USD

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.99 USD

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

    $12.99 USD

  • Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

    by Mary Lo Caso ...
    A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    $14.99 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    $7.99 USD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $16.99 USD

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

    $11.99 USD

  • Duff Bakes

    Think and Bake Like a Pro at Home

    by Duff Goldman ...
    An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up ... Read more

    $20.99 USD