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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • The Bread Cookbook - 1561 Recipes

    by Anonymous ...
    ContentsMom's Delicious Oyster Corn Bread Dressing1Irish Soda Bread I2Brown Sugar Banana Nut Bread I3English Muffin Bread4Pear Spread for Fruit Bread5Italian Bread Bowls6Maple Oat Bread7King Cake in a Bread Machine8Wonder® Bread Mushroom Appetizer Croustades9Sunflower Rye Bread10Granny's White Bread11Pumpkin ... ... Read more

    $0.99 USD or Free with Kobo Plus

  • No Need to Knead

    Handmade Artisan Breads in 90 Minutes

    A James Beard Award nominee: “This year’s best bread book . . . p****roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon).Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays ... Read more

    $14.99 USD or Free with Kobo Plus

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    $9.99 USD $6.99 USD

  • Classic Sourdoughs, Revised

    A Home Baker's Handbook

    by Ed Wood, Jean Wood ...
    Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

    $15.99 USD

  • Bouchon Bakery

    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

    $43.99 USD

  • Gluten-Free Baking Classics for the Bread Machine

    “From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & MoreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the ... Read more

    $11.99 USD or Free with Kobo Plus

  • The Ultimate Bread Machine Cookbook

    Family Recipes for Foolproof, Delicious Bakes

    by Tiffany Dahle ...
    Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... Read more

    $9.99 USD

  • 京都「CHIPPRUSON」天然酵母麵包憑什麼這麼好吃?

    by 齊藤知惠 ...
    Translated by 劉蕙瑜 ...
    內容簡介在IG上引起熱烈討論在家也能烤出人氣麵包店麵包!詳細圖解一步步帶你烤出不帶酸味的天然酵母麵包!想要在家也能烤出好吃的麵包嗎?想用天然酵母製作麵包卻不知道怎麼下手?京都人氣麵包店CHIPPRUSON店長,親自示範如何在家培育天然酵母,製作六種麵糰與各種變化。從今天開始,第一次在家就烤出美味麵包吧!【天然酵母──屬於家裡的味道】當自製酵母適應各個家庭環境後,就能做出世上絕無僅有「風味獨特的自家麵包」。就像「我家的味噌湯」對該家庭成員來說,是全世界最好喝的味噌湯一樣,吃完後能令人心情放鬆的麵包,才是在家烤麵包的趣味所在。本書中,作者將公開傳授在她試過的各種蔬菜水果中,最容易製作,烤焙時會自然散發出果香的葡萄乾天然酵母做法。最初在培養酵母時,請不要吝惜使用好材料,烤出來的麵包會在滋味上回報給你。【在家烤出美味的天然酵母麵包】‧麵糰的美味度優先於美觀度以「在家也能烤出媲美店家的麵包食譜 ... Read more

    $10.99 USD

  • Easy Baking Homemade

    Quick And Easy Bread Recipes For Beginners Lv.2

    Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.2 ... Read more

    $1.99 USD

  • Bread Making: A Home Course

    Crafting the Perfect Loaf, From Crust to Crumb

    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll ... Read more

    $11.99 USD

  • Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life

    Wheat Belly Diet Series

    by Celia Cook ...
    Series series Wheat Belly Diet Series
    The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort!Trying to work around bread is often the hardest part of following a wheat belly diet. Grocery stores seem to be carrying more and more gluten-free options nowadays, but it would the majority of the bread just isn’t ... Read more

    $2.99 USD or Free with Kobo Plus

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Read more

    $8.99 USD

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    $6.99 USD

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Read more

    $11.99 USD

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.99 USD

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

    $12.99 USD

  • Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

    by Mary Lo Caso ...
    A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    $13.99 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    $7.99 USD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $16.99 USD

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

    $11.99 USD

  • Duff Bakes

    Think and Bake Like a Pro at Home

    by Duff Goldman ...
    An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up ... Read more

    $20.99 USD

  • The Happy in a Hurry Cookbook

    100-Plus Fast and Easy New Recipes That Taste Like Home

    Series series The Happy Cookbook Series
    #1 New York Times bestsellerIn this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But ... Read more

    $20.99 USD