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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 593 Results
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  • Washington Beer

    A Heady History of Evergreen State Brewing

    Series series American Palate
    Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick ... Read more

    $12.99 USD or Free with Kobo Plus

  • How to Brew: Everything You Need To Know To Brew Beer Right The First Time

    Everything You Need To Know To Brew Beer Right The First Time

    by John J Palmer ...
    How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities – accurately, clearly, and simply. From ingredients and methods to recipes and equipment for ... Read more

    $13.99 USD

  • Ancient Brews: Rediscovered and Re-created

    One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time ... Read more

    $13.99 USD

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

    by Jason Scotts ...
    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - ... Read more

    $3.99 USD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even ... Read more

    $12.99 USD or Free with Kobo Plus

  • Yeast

    The Practical Guide to Beer Fermentation

    Series series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... Read more

    $13.99 USD

  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

    by Josh Noel ...
    Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an ... Read more

    $12.99 USD or Free with Kobo Plus

  • How To Brew

    Everything You Need to Know to Brew Great Beer Every Time

    How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for ... Read more

    $16.99 USD

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    “Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New YorkerThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, ... Read more

    $21.99 USD

  • Brewing Classic Styles

    80 Winning Recipes Anyone Can Brew

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. ... Read more

    $13.99 USD

  • The Compleat Meadmaker

    Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

    by Ken Schramm ...
    Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the ... Read more

    $13.99 USD

  • Designing Great Beers

    The Ultimate Guide to Brewing Classic Beer Styles

    by Ray Daniels ...
    Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. ... Read more

    $16.99 USD

  • So You Want to Start a Brewery?

    The Lagunitas Story

    by Tony Magee ...
    In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes.Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said for ... Read more

    $12.99 USD or Free with Kobo Plus

  • Lonely Planet Lonely Planet's Global Beer Tour

    Series series Lonely Planet Food
    Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional ... Read more

    $14.99 USD or Free with Kobo Plus

  • A to Z Beer How to Make Beer at Home for Total Beginners

    by Lisa Bond ...
    So, you have decided to make your own beer? Aren't you clever, you little weasel? Yes, we know you need to have a lot of beer for your friends, family, and you of course, because you love beer, otherwise you wouldn't be reading this book.As you know, milk is for babies and when you grow up you drink beer. As some say beer is a proof God loves us and wants to make us happy.Beer brewing is not very ... Read more

    Free

  • For the Love of Hops

    The Practical Guide to Aroma, Bitterness and the Culture of Hops

    Series series Brewing Elements
    For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop ... Read more

    $13.99 USD

  • The Oxford Companion to Beer

    1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... Read more

    $42.99 USD

  • The Little Black Book of Beer

    by Ruth Cullen ...
    This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! ... Read more

    $3.95 USD

  • The Old-Time Saloon

    Not Wet - Not Dry, Just History

    A celebration of the nineteenth-century saloon, written with sly humor during Prohibition: “A gem for gentlemen and gentlewomen who enjoy a tipple.”—Toronto StarDescribed by Luc Sante as “a distant ancestor of Rocky and Bullwinkle,” George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old ... Read more

    $11.99 USD $2.99 USD or Free with Kobo Plus

  • Liquid Bread

    Beer and Brewing in Cross-Cultural Perspective

    Series Book 7 - Anthropology of Food & Nutrition
    “This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become ... Read more

    $28.99 USD

  • The Brewer's Tale: A History of the World According to Beer

    Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world ... Read more

    $13.99 USD

  • American Sour Beer

    Innovative Techniques for Mixed Fermentations

    One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and ... Read more

    $13.99 USD

  • Brew Like a Monk

    Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

    Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as ... Read more

    $13.99 USD

  • How to Make Your Own Cider and Mead (Short-e Guide)

    Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Read more

    $2.99 USD