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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 1 - 24 of 2350 Results
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  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Read more

    $15.99 USD

  • Make It Japanese

    Simple Recipes for Everyone: A Cookbook

    by Rie McClenny ...
    Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: ... Read more

    $14.99 USD

  • Simply Japanese

    100 Authentic Recipes for Easy Home Cooking

    by Maori Murota ...
    Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen.In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of ... Read more

    $23.99 USD $3.99 USD

  • Made in Taiwan

    Recipes and Stories from the Island Nation (A Cookbook)

    by Clarissa Wei ...
    **NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATSAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.**Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates th... ... Read more

    $19.99 USD

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop

    The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... Read more

    $22.99 USD or Free with Kobo Plus

  • Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking

    Authentic Meals

    by Miyuki Yoko ...
    Series series Authentic Meals
    Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.Inside You Will Learn:What a hot pot isTraditional flavors, styles and ingredientsThe important ingredients and a ... Read more

    $4.99 USD or Free with Kobo Plus

  • Aloha Kitchen

    Recipes from Hawai'i [A Cookbook]

    by Alana Kysar ...
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Read more

    $12.99 USD

  • A Culinary History of Taipei

    Beyond Pork and Ponlai

    Series series Big City Food Biographies
    There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods.Distinctive culinary traditions have not merely survived the travails of recent ... Read more

    $38.99 USD

  • Fresh India

    130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha ...
    One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks ... Read more

    $17.99 USD

  • Itsu 20-minute Suppers

    Quick, Simple & Delicious Noodles, Grains, Rice & Soups

    ***'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The TimesFrom the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes.Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and ... Read more

    $0.99 USD

  • Eat Korean

    Our home cooking and street food

    by Da-Hae West ...
    ***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.From Korean store-cup... ... Read more

    $3.99 USD

  • Chop Suey, USA

    The Story of Chinese Food in America

    by Yong Chen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

    $33.99 USD

  • 零失敗花樣中式麵點

    50款必學的饅頭、包子與蔥油餅、燒餅

    by 漢克老師 ...
    Series Book 50172 - Cook系列
    誰說中式麵點不好做??來跟漢克老師STEP BY STEP學做中式麵點,再也不怕會失敗!  暨《零失敗花樣饅頭,花捲與包子》之後,漢克老師再來一本好食譜《零失敗花樣中式麵點》。書中除了傳授花樣饅頭,花捲與包子的不失敗密方外,特別規劃〈水調麵和燒餅〉等中式點心,包括水餃、鍋貼、鍋餅、蔥油餅、蔥抓餅、烙餅、餡餅、捲餅、韭菜盒子、胡椒餅、蟹殼黃等等,讓讀者在家自己動手做出好吃不失敗的中式麵點。  PART2〈發麵〉裡的饅頭,花捲與包子,呈現漢克老師揉麵的真工夫,在老師細心叮囑下,別忘了揉麵的小技巧、發酵時的注意事項、蒸煮時的訣竅,相信一顆顆美味又漂亮的饅頭、花捲與包子,很快就出現在家裡的餐桌上。  PART3〈水調麵和燒餅〉裡的水餃、餡餅、蔥油餅,更是許多人的最愛。看似簡單的水調麵,不論是燙麵、冷水麵或是溫水麵,其實祕訣還真不少。想要做出好吃的水調麵,不能不注意老師在書上寫的每個小細節 ... Read more

    $9.99 USD

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

    $14.99 USD $10.99 USD

  • Mayumu

    Filipino American Desserts Remixed

    by Abi Balingit ...
    New York Time's "The Best Cookbooks of 2023"A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared ... Read more

    $16.99 USD

  • Otaku Food!

    Japanese Soul Food Inspired by Anime and Pop Culture

    • Learn fun-to-make (and eat!) dishes from popular anime and manga • Discover traditional Japanese kitchen staples and comfort food • Explore mouthwatering photos and cooking guidance for chefs of all ages ... Read more

    $8.99 USD or Free with Kobo Plus

  • Win Son Presents a Taiwanese American Cookbook

    A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head ... Read more

    $22.99 USD or Free with Kobo Plus

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

    Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need ... Read more

    $19.99 USD

  • Tiffy Cooks

    88 Easy Asian Recipes from My Family to Yours: A Cookbook

    by Tiffy Chen ...
    The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of ... Read more

    $14.99 USD

  • The Boba Book

    Bubble Tea and Beyond

    A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one ... Read more

    $13.99 USD $10.99 USD

  • Buddha Bowls

    Grain + Green + Protein

    Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. Tempting dishes take you through the day from breakfast to dinner and everything in-between, including:Chia PuddingHuevos RancherosBang Bang DressingBeet FalafelBeet Quinoa Porridge... ... Read more

    $10.99 USD

  • Everyday Thai Cooking: Enjoying Popular Dishes from Thailand

    by Martha Stone ...
    Series series Asian Cookbooks
    This book brings together 25 of the best and delicious Thai dinners and dishes you can experience. All of the recipes are easy to make and most of them can be made in under an hour. This is perfect for someone who is on the go but wants to experience a homemade and fresh meal without hours and hours of work.The dishes in this book range from traditional Pad Thai to Fried Rice, Dumplings, and ... Read more

    $2.99 USD or Free with Kobo Plus

  • Sweet Bean Paste

    The International Bestseller

    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $5.99 USD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

    by Hannah Che ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che ... Read more

    $6.99 USD